scope #10: Identities and Recipes Episode 2 + culinary intervention by Paula Erstmann | Curated by Ji Su Kang-Gatto
At the early days of the pandemic, there was a brief period of bonding. Many spent time at home processing their worries in homemade food and drink. While the first season Identities and Recipes (Pre-Pandemic) deals with the hybrid identity of Ji Su Gatto, the second season provides insight into the kitchens and living conditions of others. The YouTube videos now find their way to the big screen three years later. They are works made, produced and developed by both artists and non-artists. Season 2 ends with Suse Itzel's work How to make lentil stew without touching your hands - using extended kitchen utensils that give the impression of drawn weapons, for protection. But the cooking process does not look professional, but deliberately flawed.
On view are works by:
Ji Su Kang-Gatto, Johann Husser, Federico Gatto, Giorgi Gedevanidze + Sissy Schneider, Dilara Raika Er, Julia Jesionek + Luisa Alfonso, Ida Kammerloch, Hani Gimna + Yonghyuk Kim, Anastasia Pusch, Victoria X Ruhe, Carlos Backes + Victoria Lund, Seongmin Yuk, Tanja Ritterbex, Dani Kim, Julius Continental, Sana Afzal, Hyeseon Jeong, Seongjin Park + Sungae Kim, Luisa Stricker, Lotta Aurora, Arometz, Thomas Lambertz, Jeesoo Hong + Kihuun Park, Mathilde Hawkins + Max Mauro Schmid, Suzin Bahc, Victoria Herzog, Nathan Schönewolf, Suse Itzel